Gastronomic Diary of France and Provence
Ava Ingram
29 chapters
20 Jul 2023
1.
Blank Page
2.
Introduction
3.
"Terroir" : A Very French Word
4.
Focus Of My Choice (Aix-en-Provence , Based on our tour)
5.
Tips and advices: how to buy authentic and good quality wine/ olive oil/ honey
6.
Would I Advise My Friend To Go To The Market?
7.
...
8.
Chapter 1 "Provençal cuisine": #1 NOUGAT
9.
Chapter 1 "Provençal cuisine": #2 CALISSON
10.
Chapter 1 "Provençal cuisine": #3 HONEY
11.
Chapter 1 "Provençal cuisine": #4 MADELINE
12.
Chapter 1 "Provençal cuisine": #5 CHEESE
13.
Chapter 1 "Provençal cuisine" : #6 WINE
14.
Chapter 1 "Provençal cuisine": #7 FOUGASSE BREAD
15.
Chapter 1 "Provençal cuisine": RIEDERER PASTRY
16.
Chapter 1 "Provençal cuisine" Presentation: TROPEZIENNE
17.
Chapter 2 “Regional Cuisines”: MARSEILLE
18.
Chapter 2: “Regional Cuisines”: MEDITERRANEAN DIET
19.
Chapter 2 "Regional Cuisines": The Mediterranean Cultures
20.
Chapter 2 “Regional Cuisines”: TRUTH ABOUT "BOUILLABAISSE"
21.
On a trip to Strasboug... SAUERKRAUT (Choucroute)
22.
ALSACIAN DISH
23.
On a trip to Paris... CAFES
24.
PARISIAN DISH
25.
Chapter 3 Gastronomy and the "Art de vivre à la Française": NOUVELLE CUISINE
26.
"ARTS OF THE FRENCH TABLE" *from my point of view
27.
2nd Episode of Chef's Table France on Chef Alexandre Couilon:
28.
Art & French Food
29.
CONCLUSION: Lessons From French Culture
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